1 pkg instant yeast
2 t. salt
2 t. anise seed
1 cup oil
8 cups of flour (approx)
- Combine all ingredients together and knead the dough together well...adding enough flour to make a firm dough.
- Let rise about 1/2 hour.
- Take little pieces of dough and roll into a pencil strip.
- Cut into pieces, according to desired length.
- Bake @ 300, for 30 to 35 minutes. May take a little longer if the balls are still soft.
- They should be very hard and crunchy.