3 1/2 cups flour2 tbsp. baking powder
1 tsp. dry mustard
3/4 tsp. salt
3/4 cup butter, softened
1 1/2 cups grated old cheese
(the stronger the cheese the more flavour in the biscuit)
you may use a combination of Jalapeno or other strong flavours, mix it up a bit
1-14 oz. can creamed corn
2 eggs, beaten
2 tbsp. milk to brush on top
Combine all dry ingredients. Cut in butter, stir in cheese, corn and eggs.
Knead 10-12 times.
Roll out to 1" thick.
Brush tops with milk.
Bake @ 425 for 20 minutes or until golden brown (each oven varies)
These are very quick and easy to mix up and fresh hot out of the oven is always best!
Hey Char...I was waiting for this post to come up. These look delicious and just what my guys would like! Thanks for the post. Yum...warm cheese biscuits and the cream corn is an added touch!
ReplyDeleteI've made cheese biscuits before but never with the corn! Hmmm...must try this! I'm sure they stay moist and delish!
ReplyDeleteYummo..biscuits with cheese and creamed corn..how good does that sound!! I sometimes add cheese and cooked farmer sausage to mine.
ReplyDeleteThanks Char!
These sound and look great! I'll be checking back.
ReplyDeleteJust tried these biscuits this week and they were wonderful!
ReplyDeleteThey are especially good the next morning, thrown in the microwave for 20 sec. and with a fried egg and slice of cheese in the middle. M-m-m.
Diane
I made just took these little delectable morsels out of the oven and the house smells wonderful. I made them to go along side my big pot of Chili as we watch the big Grey Cup Game. ROAR! I can hardly wait til they cool off and I can eat one.
ReplyDeleteThank you for all the hard work you girls put into the blog. I love it and I love you bread for the journey. Today post was very timely for me as I am rushing around getting ready for our party.