- 1 1/2 cups black-eyed beans, soaked for 1 hour
- 5 tbsp olive oil (as there are no real spices used here...the kind of olive oil you use will influence the taste of this simple dish....always use extra virgin if possible)
- 1 large onion peeled and finely chopped
- 2 bunches fresh spinach chopped or 1 bag/container frozen chopped spinach, thawed.
- fresh ground pepper
Meanwhile heat the oil in a frying pan and saute the onions until they are translucent. Add the spinach and continue to fry stirring continuously until cooked...Add salt and pepper to taste and then stir in the drained black eyed beans. I love this served cold as a side dish....simple and delicious.