
Ingredients
- 2 cups mayonnaise (I use low fat Hellmans)
- 1/3 cup buttermilk
- 1/3 cup vegetable oil
- 1/4 cup water
- 2 tbsp. white vinegar
- 3/4 tsp. prepared mustard
- 1/2 tsp. salt
- 1/2 tsp. fresh ground pepper
- 4 - 5 cloves of minced garlic

Mix mayonnaise and buttermilk. Whisk in remaining ingredients. Let rest, covered and refrigerate several hours before using.


Trish, it's so good to have this easy recipe on hand . . the ingredients are in the pantry and it looks really yummy.
ReplyDeleteA basic dressing recipe...I like that.
ReplyDelete