Saturday, June 21, 2008

'Greek Style' Chicken

This is a dish my mom used to make quite often for supper.
A simple, but well seasoned, one dish meal.
Peel and quarter potatoes into an open casserole dish. Quarter several onions and place with potatoes. Scatter in some baby carrots. Add a few pieces of garlic and grind some fresh pepper over top. Add fresh (or dried) oregano and/or basil. Add salt to season if you wish. Drizzle with several tablespoons of olive oil and 2 tbsp lemon juice. Place several chicken breasts on top and place in 350 oven for 1 hour. Cover with loose foil or 'lid' for first 45 minutes and then remove to brown the chicken.

2 comments:

  1. this sounds like a quick and easy meal......all in one pot...the way i like it

    ReplyDelete
  2. I've recently discovered your blog and already had huge success with a few recipes. I'm trying this one tonight...in about 30 minutes. I can't wait to see how it comes out!

    ReplyDelete