Sunday, June 8, 2008

Betty's Pumpkin Muffins

4298_concept_chef39s__cooks_in_a_recipe_box Betty 'pulls off ' another great recipe with very simple ingredients. Enjoy these spiced. moist muffins with their sugar/pecan topping with your coffee break today...they are that simple to bake.

Pumpkin MuffinsDSC00187

  • 4 eggs
  • 1 1/2 cups sugar
  • 1 cup oil
  • 2 cups pureed pumpkin
  • 3 cups flour
  • 1 Tbsp cinnamon
  • 2 tbsp baking powder
  • 1 tsp salt
  • 2 tsp baking soda
  • 2 cups raisins
  • For topping: brown sugar and pecan bits

DSC00188Mix wet ingredients, then stir in dry ingredients until moistened. Add raisins. Scoop into muffin tins sprayed with Pam. Sprinkle tops with brown sugar and pecan bits.

Bake at 375 for 30 min.

Yields 2 doz

Print
from the kitchen of Trish
recipe file

8 comments:

  1. Betty. . .well you have your first recipe up. . even though Trish has posted it. . I know you worked hard to get it on here. . the next time your name will be the poster. .

    These muffins look wonderful .. I'll surely be trying to make these.

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  2. this is two funny.........this is one of the recipes i was wanting to post and so was the waffles and sauce......you beat me two it, by the time i get the knowhow to post anything i'll have to do something "GLOBAL MENNOMITE" from india or something....smile.
    keep the recipes comming, this is so great.

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  3. Welcome to the blogging world. This looks like it is going to be wonderful.

    I just can't bear to look anymore right now because I'm at work and feeling hungry.

    I'll definitely be a frequent visitor. Congratulations on your blog - it is beautiful.

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  5. Hey thanks Trish for posting this muffin recipe..I am 'experiencing tehnical problems' but hope to be posting soon..(smirk)

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  6. the recipe looks good and easy to make. one question you have listed 2 tbsp of baking powder

    that seems like a lot, do you mean 2 tsp of baking powder?
    thank you

    Paula

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  7. I remember thinking the same when I got the recipe but that is what is says..it is 2 tbsp baking powder..and this recipe does yield 2 doz large muffins.

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  8. What if I leave out the raisins? I don't have any and would love to try these pumpkin muffins.

    ReplyDelete

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